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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
Petri dishes were traditionally reusable and made of glass; often of heat-resistant borosilicate glass for proper sterilization at 120–160 °C. [22] Since the 1960s, plastic dishes, usually disposable, are also common. [27] The dishes are often covered with a shallow transparent lid, resembling a slightly wider version of the dish itself.
Plastic canvas is typically used as a foundation for needlepoint or other canvas work embroidery, usually in acrylic or wool knitting yarn. Due to its rigidity, it is useful for creating 3-dimensional objects such as tissue box covers, small jewelry boxes, handbags, and other decorative objects. Plastic canvas is manufactured in many colors and ...
The brand was later spun off with the sale of the Corning Consumer Products Company subsidiary, now known as Corelle Brands. Pyroceram has properties similar to glass and ceramic, and CorningWare was advertised as being capable of being taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a ...
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
A cloche (from the French for "bell") is a tableware cover, sometimes made out of silver though commercially available as glass, stoneware, marble, or other materials. They often resemble a bell, hence the name. [1]
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It was popularized in the USA from a recipe printed on a soup can starting in the 1950s. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic.
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