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  2. Cold noodles - Wikipedia

    en.wikipedia.org/wiki/Cold_noodles

    Soba is a traditional Japanese dish that can be served either cold or hot. Cold soba noodles are served with dipping sauce on the side, while hot versions of soba noodles are served with a soup base. [9] Well-known soba cold noodles include mori soba, zaru soba, tensoba, and tororo soba. [9]

  3. 19 Cold Noodle Dishes That Are Perfect for Summer

    www.aol.com/19-cold-noodle-dishes-perfect...

    This Greek-inspired salad uses orzo, a rice-shaped pasta. It's incredibly simple, but so tasty with a lemon and olive oil dressing and chunks of rich, briny feta cheese.

  4. Grilled cold noodles - Wikipedia

    en.wikipedia.org/wiki/Grilled_cold_noodles

    Use teppanyaki to cook Grilled cold noodles. However, the original cold noodle dish was not soft enough, and was a little hard to chew. After the use of softer noodles, grilled cold noodles was gradually accepted by people all around China. [1] However, grilled cold noodles are still known for their chewiness. The chewy texture comes from gluten.

  5. 40 Cold Dinner Ideas Made for Scorching Hot Nights

    www.aol.com/35-cold-dinner-ideas-made-010000163.html

    Photo: Liz Andrew/Styling: Erin McDowell. 1. Cold Sesame Cucumber Noodles. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, vegetarian, no cook Servings: 4 Store-bought marinated ...

  6. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

  7. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

  8. Liangpi - Wikipedia

    en.wikipedia.org/wiki/Liangpi

    Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province , [ 1 ] but has now spread throughout China.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!