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Deviled crabs originated in the Spanish/Cuban/Italian immigrant community of Ybor City, Tampa, Florida during a late-1920s strike in the area's cigar factories. [5] Since blue crabs were plentiful in the nearby waters of Tampa Bay and Cuban bread was cheap, unknown home chefs seeking an inexpensive meal combined these ingredients with their own seasonings to make Tampa-style crab croquettes.
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"Ybor City is Tampa's Spanish India," observed a visitor to the area, "What a colorful, screaming, shrill, and turbulent world." [30] Distinctive red brick and iron balconied architecture defined the neighborhood's look. Meanwhile, a local cuisine emerged, including delicacies such as the deviled crab.
Maguimithrax spinosissimus, [2] also known as the Caribbean king crab, [3] West Indian spider crab, channel clinging crab, reef or spiny spider crab, and coral crab, is a species of spider crab that occurs throughout South Florida and across the Caribbean Islands.
On Daytona's Seabreeze Boulevard, progress has been made on curtailing hours at bars and hookah lounges, but more needs to be done, residents say. 'A matter of feeling safe': Seabreeze ...
Deep-sea Atlantic red crabs are one of the latest culinary delights found in the seafood market. Surprisingly, a small resident population occurs 15 miles southeast of Hampton, N.H., in Scantum ...
The crabs prefer a humid environment with elements from both terrestrial and freshwater aquatic habitats. They steer clear of drier land and although the younger crabs tend to live in closer proximity to the water, they are not aquatic crabs. Young Red Devil crabs spend most of their time in the water as a way to avoid predators.
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