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2. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

   www.aol.com/cream-cheese-frosting-just-begging...

   Add cream cheese and beat on medium speed until smooth and combined, about 1 minute more. Spoon one-third of confectioners’ sugar into butter mixture and beat on low speed, scraping down bowl as ...

3. Propylene glycol - Wikipedia

   en.wikipedia.org/wiki/Propylene_glycol

   Specifically for ice cream or ice milk products, Health Canada permits use of propylene glycol mono fatty acid esters as an emulsifier and stabilizer at a maximum level of use of 0.35% of the ice cream made from the ingredients mix. [16]

4. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume.

5. New Talenti Gelato Layers are like ice cream cake in a jar

   www.aol.com/lifestyle/talenti-gelato-layers-ice...

   "Each Talenti Layers recipe is hand-crafted to include quality ingredients sourced from around the world." Talenti Gelato Layers are available now in select grocery stores nationwide priced at $5. ...

6. Gelatin dessert - Wikipedia

   en.wikipedia.org/wiki/Gelatin_dessert

   An early published recipe for an alcoholic gelatin drink dates from 1862, found in How to Mix Drinks, or The Bon Vivant's Companion by Jerry Thomas: his recipe for "Punch Jelly" calls for the addition of isinglass or other gelatin to a punch made from cognac, rum, and lemon juice.

7. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

   www.aol.com/carrot-cake-bars-dreamiest-cream...

   Bake until the cream cheese swirl has set and a toothpick inserted into the center of the bars comes out with only a few crumbs attached, 30 to 35 minutes. Remove from the oven and transfer to a ...

8. Gellan gum - Wikipedia

   en.wikipedia.org/wiki/Gellan_gum

   Gellan gum has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as US, Canada, China, Korea and the European Union etc. It is widely used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.

9. Carrot Cake Cookies with Cream Cheese Gelato & Spiced ... - AOL

   www.aol.com/food/recipes/carrot-cake-cookies...

   Blend cream cheese, milk, lemon juice, vanilla, sugar, and salt in a blender until smooth. Transfer to a bowl, then stir in heavy cream. Transfer to an ice cream maker and prepare according to ...