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To make cinnamon-cocoa toast, melt a large pat of butter in a large nonstick skillet over medium heat. Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter ...
Arrange bread on a foil-lined baking sheet. Bake, turning halfway through, until toasted and light golden, 10 to 12 minutes. Divide toast among plates. Spread butter on top side of each toast ...
Add another pat of butter, flip bread and swirl to coat the other side in butter, gently pressing the bread to pick up browned bits. Sprinkle the toasted top(s) with a thin layer of cinnamon sugar.
Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven. [8] Creamed eggs on toast – consists of toast or American-style biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs [9] Crostino – an Italian appetizer consisting of small slices of grilled or toasted bread and ...
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Begin by grabbing a loaf of sandwich bread. Make two diagonal cuts in the long edges of the bread and two diagonal cuts in the short sides of the bread (almost in a pinwheel pattern).
1-1/2 tablespoons unsalted butter, softened. 1/2 cup cream cheese, room temperature. 1/4 cup confectioners’ sugar. Directions Step 1: Make cinnamon butter and bread. Start by mixing the butter ...
Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed. Pour your custard into a 13x9" Pyrex dish to soak bread slices.
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