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Source: Wendy's Nutrition · PeerTrainer.com Wiki The Big Classic sandwich was a hamburger sold by the international fast-food restaurant chain Wendy's . The sandwich was intended to present a larger burger that appealed to the 18- to 36-year-old male demographic that desired a "heartier" product.
The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.
Although the chain commits to using high-quality ingredients, that doesn't mean all of Wendy's offerings have a high nutritional quality.With menu items like the Baconator, a double cheeseburger ...
Nutrition: (Per Burger): Calories: 1,160 Fat: 82 g (Saturated Fat: 34 g) Sodium: 1,640 mg Carbs: 38 g (Fiber: 2 g, Sugar: 8 g) Protein: 70 g. Dave Thomas is the founder of Wendy's and also the ...
Black bean burger – Wendy's and a number of major fast-food chains have been targeted for decades for meatless entrees, typically, meatless 'veggieburgers' – and Wendy's response is the black bean burger (still in 'beta' testing in Salt Lake City, Utah; Columbus, Ohio; and Columbia, South Carolina). [117]
Sure, Wendy’s burger patties aren’t the height of culinary wonder, but the addition of melty cheese keeps this classic double cheeseburger above the Jr. Hamburger. Cheapism Price: $1.39
Hers took a look at the nutrition facts of sandwiches, ... the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans ...
The Ciabatta Bacon Cheeseburger is a sandwich marketed and sold by Wendy's at its restaurants in the United States and Canada.. Introduced in 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese, thick-cut applewood smoked bacon, rosemary garlic aïoli, and oven-roasted tomatoes.