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Ina Garten's Roasted Plum Chutney by Ina Garten Move aside, cranberry sauce! This chunky chutney is made with fresh plums, Granny Smith apples, port wine, orange juice and warming spices.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. ... Now, the recipe has a permanent spot on Garten's Barefoot Contessa website, so I knew I had to ...
Ina Garten Loaves & Fishes Sagaponack, New York: 11 EV211 Hot and Spicy Rice Noodles with Hominy, Kimchi, and Spicy Pork Broth Art Smith Urban Belly Chicago: 11 EV211 Hot and Spicy Shrimp Cocktail Ray Lampe St. Elmo's Steak House: Indianapolis, IN: 11 EV211 Hot and Spicy Mircha Ka Salan Ted Allen Devi New York, NY: 12 EV212 Totally Unexpected
Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes , we've tested ...
No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02