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2. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Ma’amoul cookies are a type of Middle Eastern butter cookie made with semolina flour—the shortbread-like exterior has a slight crunch to it, giving way to a softer filling. Once baked, they ...

3. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

   www.aol.com/15-authentic-lebanese-desserts-spice...

   Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

4. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

   www.aol.com/20-cute-charming-christmas-cookies...

   For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder, baking soda, and flour ratios. Start with the correct supplies ...

5. Ma'amoul - Wikipedia

   en.wikipedia.org/wiki/Ma'amoul

   Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1

6. Semolina Pancakes Recipe - AOL

   homepage.aol.com/food/recipes/semolina-pancakes

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7. Basbousa - Wikipedia

   en.wikipedia.org/wiki/Basbousa

   Ma'mounia was made by cooking rice in fat and syrup. This recipe was later adapted to use semolina, with the batter being cooked first and then soaked in syrup. [4] Another take on its origin suggests that basbousa was first made during the 16th century in the Ottoman Empire, likely in what is modern-day Turkey, to celebrate the conquest of ...

8. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

9. Melomakarono - Wikipedia

   en.wikipedia.org/wiki/Melomakarono

   Gradual changes in the recipe and the addition of dipping them in honey led to melomakarona which etymologically is derived from the Greek word for honey "meli" and "makaria". [ 4 ] Typical ingredients of the melomakarono are flour or semolina , sugar , orange zest and/or fresh juice , cognac (or similar beverage), cinnamon , crushed or ground ...