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A bottle of Plavac. In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr. Carole Meredith at UC Davis with the urging from Mike Grgich (a well-known winemaker in Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually ...
The public tasting in San Francisco became an annual event, soon moving to Fort Mason and became known as ZAP’s Zinfandel Festival. With attendees traveling to this event from all over the country, ZAP expanded the Zinfandel Festival into several days of seminars and events with the main tasting attracting over 10,000 wine consumers.
Dobričić is an ancient red wine grape variety from the island of Šolta off the Dalmatian coast in Croatia. Some areas still grow Dobričić – many vineyards were left to grow wild following World War II.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
I found that Croatia felt more affordable to visit than some other popular travel destinations in Europe.. For example, a decent glass of wine can cost around 6 to 9 euros on the Amalfi Coast.
The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.
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Croatian wines (4 P) G. Grape varieties of Croatia (1 C, 15 P) ... Pages in category "Croatian wine" The following 10 pages are in this category, out of 10 total.