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The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
And speaking of Italian dinner ideas, this list also includes eggplant in pasta recipes, summer salads, simple sides, and more. So read on for everything you need to know about cooking with eggplant!
When it comes to cooking eggplant, a few simple techniques can elevate your final dish. Many recipes call for salting sliced eggplant before cooking to draw out moisture.
Line a rack with paper towels. Add one-third of the garlic and breaded eggplant to the hot oil. Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to drain. Using a slotted spoon, discard the fried garlic.
Here’s how to prep, cut and cook eggplant, whether you're roasting, sautéing or grilling it. ... Follow Stilo's foolproof recipe for a beautifully sautéed eggplant: Cut the eggplant into 1/2 ...
Grilled Eggplant. This recipe is simple and makes a perfect side dish to any summer barbecue. Grilling the eggplant gives it a unique roasted flavor and the teriyaki sauce adds an extra level of ...
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
After 15 minutes, wipe the eggplant with paper towels to remove the salt and any excess water. Brush eggplant with oil and grill for 2-3 minutes per side. Once cooked, remove and set aside to cool ...
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