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Taquería in Emory Village (near the campus of Emory University, where Adam had gone to college) for the "Mac Daddy" taco (only 40 of them made per day: a 9-inch tortilla rolled with 10 ingredients: cumin, ancho chili, salt, cayenne, garlic, red onion, cilantro, oven-roasted tomato, salsa and hot sauce, then grilled and loaded with baked four ...
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3]
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star.
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As of December 2023, The Cliff operated 9 campus routes, 5 commuter routes (to Executive Park, Emory's Oxford Campus, South DeKalb Mall, Decatur, and Emory Decatur Hospital), 2 hospital routes including service to Grady and Emory Midtown Hospital; and 1 shopping route (service to the Toco Hills shopping center). Many of the routes also stop at ...
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