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Appetizers in Rafael restaurant Calamari a la plancha in Rafael restaurant Assortment of handmade Petits Fours in Rafael restaurant. Raphi Cohen (Hebrew: רפי כהן; born 1975 in Jerusalem) is an Israeli chef. He is the former owner of the "Raphael" bistro restaurant.
The restaurant was opened by Rafael Vega, whose mother crossed the U.S.-Mexico border into National City in 1934 to give birth to him, in 1956 when he was 22. [1] [2] [3] It is located at the corner of Ventura Blvd. and Fulton Avenue. [3]
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]
Cuban residents relocate furniture from a restaurant before the arrival of Hurricane Rafael in Havana on Tuesday, November 5, 2024. REUTERS/Alexandre Meneghini
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Dennis Leary is a restaurateur and chef based in San Francisco, California.Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1]
Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked goods and gift baskets.
Main menu. Main menu. move to sidebar hide. Navigation Main page ... The semi-formal restaurant chain closed down in the early 1990s when the popularity of casual ...