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  2. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using ...

  3. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

  4. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs. It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  5. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  6. The eggs recalled were Organic Pasture Raised 24-Count Eggs sold at Costco stores. The eggs are packaged in plastic egg cartons with the Kirkland Signature label on the top and have the UPC code ...

  7. Same-sex foster parents raising flamingo chick at San Diego Zoo

    www.aol.com/same-sex-foster-parents-raising...

    The flamingos did such a good job caring for their fake egg that the wildlife specialists decided to give them a real, fertile egg. The foster dads have been feeding the chick crop "milk, " which ...

  8. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    When beating egg whites, they are classified in three stages according to the peaks they form when the beater is lifted: soft, firm, and stiff peaks. Overbeaten eggs take on a dry appearance, and eventually collapse. Egg whites do not beat up correctly if they are exposed to any form of fat, such as cooking oils or the fats contained in egg yolk.

  9. Massive Egg Recall: FDA Warns of Highest Risk Level for ...

    www.aol.com/massive-egg-recall-fda-warns...

    What's Happening with the Egg Recall? On September 6, the FDA recalled o ver 345,000 dozen eggs across Wisconsin, Illinois, and Michigan, after linking them to a salmonella outbreak that has ...

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