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A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
A video shows a rare sighting of armadillo quadruplets in Texas. Here are 8 fun facts about the species that you probably don't know.
Red: anteater, yellow: armadillo, blue: sloth, orange: both anteater and armadillo, green: both armadillo and sloth, purple: anteater, armadillo and sloth Xenarthra ( / z ɛ ˈ n ɑːr θ r ə / ; from Ancient Greek ξένος , xénos, "foreign, alien" + ἄρθρον , árthron, "joint") is a major clade of placental mammals native to the ...
Cingulata, part of the superorder Xenarthra, is an order of armored New World placental mammals. Dasypodids and chlamyphorids, the armadillos, are the only surviving families in the order. [1]
The nine-banded armadillo has been rapidly expanding its range both north and east within the United States, where it is the only regularly occurring species of armadillo. The armadillo crossed the Rio Grande from Mexico in the late 19th century, and was introduced in Florida at about the same time by humans.
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Hand anatomy of the giant armadillo. The giant armadillo is the largest living species of armadillo, with 11 to 13 hinged bands protecting the body and a further three or four on the neck. [6] Its body is dark brown in color, with a lighter, yellowish band running along the sides, and a pale, yellow-white head.
The pink fairy armadillo (Chlamyphorus truncatus) is the smallest species of armadillo, first described by Richard Harlan in 1825. [3] The pink fairy armadillo is 90–115 mm (3.5–4.5 in) long, and typically weighs about 120 g (4.2 oz). This solitary, desert-adapted animal is endemic to the deserts and scrub lands of central Argentina. [4]