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Plant.id is a machine learning-based plant identification API launched in 2018, [6] with the plant disease identification API, plant.health, released in April 2022. [4] The plant.id API is suitable for integration into other software, such as mobile apps [ 7 ] or urban trees from remote-sensing imagery.
An app for smartphones (and a web version) was launched in 2013, [4] which allows to identify thousands of plant species from photographs taken by the user. It is available in several languages. As of 2019 it had been downloaded over 10 million times, in more than 180 countries worldwide. [1]
Growing American elderberry plants, also called American elder, is easy to do in most parts of the country. Native to North America, this large flowering and fruitful shrub attracts bees ...
Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry. [2] [3] It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations.
Elders are used as food plants by the larvae of some Lepidoptera species including brown-tail, buff ermine, dot moth, emperor moth, engrailed moth, swallow-tailed moth and the V-pug. The crushed foliage and immature fruit have a strong fetid smell. Valley elderberry longhorn beetles in California are very often found around red or blue ...
Sambucus australasica, commonly known as yellow elderberry, native elderberry or native elder, [2] is a species of flowering plant in the family Adoxaceae and is endemic to eastern Australia. It is a shrub or small tree with pinnate leaves that have coarse teeth on their edges, small white flowers with three petals, and yellow fruit.
A lifetime Plantum AI Plant Identifier Premium Plan subscription is on sale for $14.97. That's 75% off the subscription's regular price of $59.99. Identify thousands of plants with this iOS app ...
Inedible parts of the plant, such as the leaves, stems, roots, seeds and unripe fruits, can be toxic [7] [8] due to the presence of cyanogenic glycosides and alkaloids. [9] Traditional methods of consuming elderberry includes jams, jellies, and syrups, all of which cook down the fruit and strain out the seeds.