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Fried eggs. Fried eggs are one of those magical foods that work for breakfast, lunch or dinner.. Of course, there’s the classic pairing—with toast for mopping up the delicious yolk—but they ...
Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay. Eight minutes leads to my perfect egg with fully set whites and a yolk that ...
Crack eggs in and cook until bottom is set, about 1 minute, then slide spatula under each egg and, with a quick flip, turn over (don’t lift too high, or you might break the yolk); cook until ...
As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards. The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...
The end result is a egg that has the same, soft texture as poached eggs but it’s much easier to do. Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender.
Older eggs can also be more prone to cooking up with green yolks. Steele says that as an egg ages the alkaline level in the white increases, which can hasten the chemical reaction that leads to ...