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Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
Butternut Squash Ravioli with Sage Brown Butter Sauce by Anthony Contrino This just might be the fanciest-tasting four-ingredient dinner you’ve ever had. Brown a stick of salted European butter ...
In a large pot of boiling salted water, working in batches, add ravioli and cook until tender, about 1 ½ minutes. Use a spider to remove from water and place directly in brown butter. Gently toss ...
This smooth and creamy pasta sauce is made by simply blending up cooked butternut squash. It's even better when paired with fresh sage and toasted walnuts. Get the Creamy Butternut Squash Pasta ...
With a creamy butternut squash filling and a brown butter sauce, this ravioli is the perfect solution when you're in need of a comforting dinner that will truly wow. Get the Butternut Squash ...
"Nutmeg is an essential spice for the white sauce. That said, it is easy to overdo it. ... "I made this but subbed in store bought butternut squash ravioli for the lasagna noodles and butternut ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.