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2. Chicken-fried steak - Wikipedia

   en.wikipedia.org/wiki/Chicken-fried_steak

   When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and ...

3. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

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   Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two ...

4. Bojangles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Bojangles_(restaurant)

   Fried chicken at Bojangles. Restaurants offer the full menu during all operating hours. Biscuit sandwiches are the predominant breakfast item, including the signature cajun chicken filet biscuit, as well as country ham, egg, cheese, bacon, sausage and country fried steak options.

5. The Best Spot for Comfort Food in Every State - AOL

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   Popular picks: Kendall's is famous for its chicken-fried steak and even has a Chicken Fry Challenge: Down three plate-sized chicken-fried steaks, a double order of mashed potatoes and green beans ...

6. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

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   Whether you opt to douse biscuits or drizzle this over country fried steak, the Sawmill white gravy from Cracker Barrel is a crowd-pleaser, gaining depth of flavor from bacon grease, black pepper ...

7. Steak frites - Wikipedia

   en.wikipedia.org/wiki/Steak_frites

   Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

8. The Most Delicious Signature Meal from Every State - AOL

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   Meal: Steak de Burgo, sweet corn, Tito’s vodka, Blue Bunny ice cream Steak de Burgo, a Des Moines specialty, is a tender cut of beef smothered in a rich butter, garlic, and herb sauce.

9. Cube steak - Wikipedia

   en.wikipedia.org/wiki/Cube_steak

   Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.