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Brompton cocktail, sometimes called Brompton mixture or Brompton's cocktail, was an elixir meant for use as a pain suppressant dosed for prophylaxis.Made from morphine or diacetylmorphine (heroin), cocaine, highly pure ethyl alcohol (some recipes specify gin), and sometimes with chlorpromazine (Thorazine) to counteract nausea, it was given to terminally ill individuals (especially cancer ...
During the period from 1988, Chemrec developed two pilot plants for first-generation atmospheric air-blown BLG gasifiers, first 1988–1989 with 3 tds/d (ton black liquor solids per day) capacity at SKF, Hofors, Sweden, then 1990–1994 with 75 tds/d capacity at AssiDomän, Frövi, Sweden, and followed by scale-up to the first commercial demo-plant, with this technology and 330 tds/d capacity ...
The black liquor is an aqueous suspension of lignin residues, hemicellulose, and the inorganic chemicals used in the process. The black liquor comprises 15% solids by weight of which two thirds are organic chemicals and the remainder are inorganic. [3] Normally the organics in black liquor are 40-45% soaps, [4] 35-45% lignin and 10-15% other ...
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Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.
Recovery boiler is the part of kraft process of pulping where chemicals for white liquor are recovered and reformed from black liquor, which contains lignin from previously processed wood. The black liquor is burned, generating heat, which is usually used in the process of making electricity, much as in a conventional steam power plant .
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Salmiakki Koskenkorva is a somewhat viscous black liquid, or a dark grayish brown when of a thinner consistency. Upon closer inspection, very fine particles of carbon black are visibly suspended in the liquid. Before the 1990s, Finland had a very thin and stratified cocktail culture.