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In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
In January 1976 the New York City health department closed the 49th Street restaurant, which was subsequently sold. [54] In Florida, Murphy apparently transferred her shares in the Deerfield Beach, Florida, restaurant to a longtime manager, John E. Rogers. In 1977, a newspaper restaurant review said she no longer had an interest in any Florida ...
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4th Street is a unique showcase of Long Beach culture, with a collection of independent local businesses. Portfolio Coffeehouse has served as the street's de facto anchor since its establishment in September 1990, [2] when it became the first coffeehouse in Long Beach to present poetry readings. 4th Street also features a number vintage clothing boutiques, antique furniture stores, restaurants ...
The City of Long Beach was incorporated in 1922, [3] and is nicknamed "The City by the Sea" (the Latin form, Civitas ad mare, is the city's motto). The Long Beach Barrier Island is surrounded by Reynolds Channel to the north, east and west, and the Atlantic Ocean to the south.
Water's Edge was a restaurant on barges moored in the East River on the Long Island City waterfront in Queens, New York that operated from 1983 to 2015. Located at the foot of 44th Drive between Anable Basin and the Queensboro Bridge, the restaurant had a panoramic view of the Midtown Manhattan skyline and was a popular wedding venue.
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]