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In July 2016, Firehouse Subs opened its 1,000th location. [14] In 2015, Firehouse Subs opened its first locations in Canada, with its first location opening in Oshawa, Ontario in October with franchisee OnFire Restaurant Group. Currently, the group operates 50 Canadian restaurants, with plans to open a total of 90 in Ontario alone. [15]
Restaurant Brands International Inc. (RBI) is a Canadian-American multinational fast food holding company.It was formed in 2014 by the $12.5 billion merger between American fast food restaurant chain Burger King and Canadian coffee shop and restaurant chain Tim Hortons, and expanded by the purchases of Popeyes and Firehouse Subs in 2017 and 2021, respectively.
McAlister's Deli is an American chain of fast casual restaurants founded in 1989 in Oxford, Mississippi, by retired dentist Dr. Don Newcomb. [1] There are currently over 500 locations in 29 states. [2]
Firehouse Subs is slated to open its first Fox Cities location on the east side in early March. Meanwhile, yet another chicken chain announced its plans to expand into Wisconsin, with Appleton on ...
The following is a list of notable restaurant chains in the United States. ... Alabama: 1952 Mountain Brook, Alabama: 1,000+ ... Cousins Subs: Milwaukee, Wisconsin: 1972
The original Newk's Eatery in Oxford, Mississippi. Newk's Eatery was founded in 2004 as Newk's Express Café by father and son chefs, Don and Chris Newcomb, with the first store opening in Oxford, Mississippi. [8] [9] Newcomb and Newcomb had previously created and sold the restaurant chain McAlister's Deli. [10] [11]
Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. [1] Currently, Penn Station has over 300 locations in 15 states. [2]
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...