Search results
Results from the WOW.Com Content Network
The Kentucky Office of Alcoholic Beverage Control is an agency of the government of the U.S. state of Kentucky, within the state's Department of Public Protection and Environmental and Public Protection Cabinet. The department was created by the Kentucky General Assembly in 1944 by KRS 241.015 and 241.030.
However, many "wet" counties have dry precincts. Kentucky's two consolidated city-county governments, Louisville and Lexington, are both wet, although as noted below, a few precincts in Louisville are dry; Moist – An otherwise dry county where one or more specific cities have voted to allow alcohol sales for off-premises consumption
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Kentucky Department of Alcoholic Beverage Control has initiated administrative proceedings to revoke or suspend the licenses for Doc Crow’s Southern Smokehouse & Raw Bar, 127 W. Main St. in ...
Can Kentucky residents receive alcohol in the mail? Alcohol producers outside of Kentucky must have a valid Kentucy DTC license to be able to send products to the commonwealth, Voskuhl said.
Texas law permits consumption by minors (any age under 21) if in the "visible presence" of a parent, guardian or adult spouse. (Section 106.04) No alcohol cap but ABV > 15.5% requires additional license, so many places are beer/wine only. Wet/dry issues determined by city/county election.
21 (exemptions: (1) a person over age eighteen who is an employee or permit holder under section 30-90a and who possesses alcoholic liquor in the course of such person's employment or business, (2) a minor who possesses alcoholic liquor on the order of a practicing physician, or (3) a minor who possesses alcoholic liquor while accompanied by a ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...