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The Kentucky Office of Alcoholic Beverage Control is an agency of the government of the U.S. state of Kentucky, within the state's Department of Public Protection and Environmental and Public Protection Cabinet. The department was created by the Kentucky General Assembly in 1944 by KRS 241.015 and 241.030.
Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
However, many "wet" counties have dry precincts. Kentucky's two consolidated city-county governments, Louisville and Lexington, are both wet, although as noted below, a few precincts in Louisville are dry; Moist – An otherwise dry county where one or more specific cities have voted to allow alcohol sales for off-premises consumption
What the Kentucky Vintage Distilled Spirits bill would do to bourbon sales. House Bill 439, filed by Rep. Matt Koch, R-Paris, ...
Kentucky Department of Alcoholic Beverage Control has initiated administrative proceedings to revoke or suspend the licenses for Doc Crow’s Southern Smokehouse & Raw Bar, 127 W. Main St. in ...
Map showing dry (red), wet (blue), and mixed (yellow) counties/parishes/boroughs in the United States as of May 2019. The following list of dry areas by U.S. state details all of the counties, parishes, boroughs, and municipalities in the United States of America that ban the sale of alcoholic beverages.
Texas law permits consumption by minors (any age under 21) if in the "visible presence" of a parent, guardian or adult spouse. (Section 106.04) No alcohol cap but ABV > 15.5% requires additional license, so many places are beer/wine only. Wet/dry issues determined by city/county election.
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]