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  2. The Pioneer Woman's Top 10 Favorite Casseroles of All Time

    www.aol.com/lifestyle/pioneer-womans-top-10...

    Check out The Pioneer Woman's most popular casseroles of 2024. And what's more comforting than a baked casserole? The Pioneer Woman's Top 10 Favorite Casseroles of All Time

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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  4. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  5. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Eggs are stirred together with vegetables such as bean sprouts and scallions, then quickly cooked in a hot skillet or deep-fried in oil, and served with gravy. Egg in a basket: Savory An egg fried within a hole in a slice of bread. Egg drop soup: Savory China: A Chinese soup of wispy beaten eggs in boiled chicken broth. Egg salad: Savory United ...

  6. Khao poon - Wikipedia

    en.wikipedia.org/wiki/Khao_poon

    Gouineau's recipe echoed Phia Sing's recipe for khao poon nam phrik. The two recipes consisted of using already cooked pork and fish combined and mashed in a pestle and mortar with spices and herbs before adding the mixture to freshly squeezed coconut milk, padaek, and broth. The dish is served with finely sliced banana flower, bean sprouts and ...

  7. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Chepala pulusu: a fish curry seasoned with freshly ground spices and tamarind juice. Endu chepala vankaya: a flavourful dry fish curry cooked with brinjal. [6] Royyala koora: prawns cooked in a tangy paste of tamarind and onion.

  8. Provençal Fish Soup Recipe - AOL

    homepage.aol.com/food/recipes/provencal-fish-soup

    1. In a large pot, heat the oil. Add the onion, celery and carrot and cook over moderately high heat until softened, 5 minutes. Add the garlic, orange zest, thyme sprigs, fennel and coriander seeds and saffron and cook over moderate heat, stirring, until fragrant, 5 minutes.

  9. Avgolemono - Wikipedia

    en.wikipedia.org/wiki/Avgolemono

    As a soup, avgolemono usually starts with chicken broth, though meat (usually lamb), fish, or vegetable broths are also used. Typically, rice , orzo , pastina , or tapioca [ 3 ] are cooked in the broth before the mixture of eggs and lemon is added.