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  2. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Related: Yuzu Amaro Spritz. Where to buy yuzu. Fresh yuzu citrus can be found at most Asian grocery stores or ordered online from Pearson Ranch during its season (typically fall through early ...

  3. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    Fresh yuzu is banned from being imported into the U.S. in order to protect American agriculture. "However, yuzu is now grown within the U.S., but the supply is scarce and therefore expensive ...

  4. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  5. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    Yuzu kosho pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho. It’s made with less than 10 ingredients and ready to eat within 30 minutes! Get the recipe ...

  6. Hyuganatsu - Wikipedia

    en.wikipedia.org/wiki/Hyuganatsu

    Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

  7. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]

  8. Yuzu koshō - Wikipedia

    en.wikipedia.org/wiki/Yuzu_koshō

    Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.

  9. Yuzu bath - Wikipedia

    en.wikipedia.org/wiki/Yuzu_bath

    Yuzu in bath water. A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin (), are floated in the hot water of the bath, releasing their aroma.

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