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Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy, tangy flavors of cheesecake ...
Get the recipe: Southern Brown Sugar Pie. ... Get the recipe: Harvest Pumpkin Spice Cake with Cheesecake Frosting. ... fresh bananas and topped with a rich cream cheese frosting. Get the recipe: ...
The chewy-yet-tender brown sugar base is swirled with chai spice and espresso-spiked caramel, then topped with a black tea glaze to create a decadent and satisfying snack.
1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.
The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
The rest of the recipe couldn’t be easier — whip up a quick mixture of cream cheese, pumpkin purée, sugar and spices, then pour on top of the crust and chill to set. Pumpkin Bread by Ali Rosen
Get the Pumpkin Pie Sugar Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... or if you simply think of it as the ideal vehicle for cream cheese frosting ... Get the Lemon Cream ...
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