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  2. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)

  3. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Photosynthesis (/ ˌ f oʊ t ə ˈ s ɪ n θ ə s ɪ s / FOH-tə-SINTH-ə-sis) [1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.

  4. Light-dependent reactions - Wikipedia

    en.wikipedia.org/wiki/Light-dependent_reactions

    Plant pigments usually utilize the last two of these reactions to convert the sun's energy into their own. This initial charge separation occurs in less than 10 picoseconds (10 -11 seconds). In their high-energy states, the special pigment and the acceptor could undergo charge recombination; that is, the electron on the acceptor could move back ...

  5. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms.

  6. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    An example of a topological food web (image courtesy of USDA) [1] The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals. Food webs describe the transfer of energy between species in an ecosystem.

  7. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    The rest of the energy input into cultivating feed is respired or egested by the livestock and unable to be used by humans. Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic ...

  8. 10 Energy Foods - AOL

    www.aol.com/lifestyle/food-10-energy-foods.html

    Lisa Moskovitz, RD, CDN, a sports nutrition expert, counselor and registered dietitian with NYC-based Nutrition Energy, shares 10 top energy-boosting foods that are probably already in your kitchen.

  9. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    [9] [10] After absorbing a photon, the carotenoid transfers its excited electron to chlorophyll for use in photosynthesis. [9] Upon absorption of light, carotenoids transfer excitation energy to and from chlorophyll. The singlet-singlet energy transfer is a lower energy state transfer and is used during photosynthesis. [7]