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Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
Zaid crops are summer season crops. They grow for a short time period between Rabi and Kharif crops, mainly from March to June. These crops are mainly grown in the summer season during a period called the Zaid crop season. They require warm dry weather as major growth period and longer day length for flowering.
In 2009, the All India Strawberry Grower's Association proposed the registration of Mahabaleshwar strawberry under the Geographical Indications of Goods Act, 1999, to the Office of the Controller-General of Patents, Designs and Trademarks, Chennai. [10] [11] The fruit was granted the GI status two years later in 2010. [2]
From apples to tomatoes, the summertime is the best time to enjoy all kinds of fresh fruits and vegetables—especially these varieties. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...
Below, a handy guide to all the summer fruits and vegetables that will be in season from June through August—and a must-make dish for each one. * Nutritional information sourced from the UDSA .
But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds. Even for South Asian people, this wide variety of vegetables, fruits, grains and spices used in various Indian sub-cuisines can be mind-boggling because of the variety of region ...
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. It is considered as an endemic species to the Western Ghats and forests in ...