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  2. Springbokkie - Wikipedia

    en.wikipedia.org/wiki/Springbokkie

    The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe ( or substitutes [ 1 ] ) and Amarula . The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union ...

  3. Amarula - Wikipedia

    en.wikipedia.org/wiki/Amarula

    Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof).

  4. Witblits - Wikipedia

    en.wikipedia.org/wiki/Witblits

    Witblits, or White Lightning (which later became a nickname for Allan Donald for his fast bowling speed and his quick and terrifying pace) is a clear spirit that has been distilled in South Africa for many years. Witblits is predominately produced in the Western Cape where it has enjoyed over 200 years. [1]

  5. 16 Fab Fall Cocktails You'll Be Making All Season Long - AOL

    www.aol.com/lifestyle/16-fab-fall-cocktails...

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  6. The Most Refreshing Cocktails From Around the World - AOL

    www.aol.com/17-refreshing-summer-cocktails...

    Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.

  7. Category:South African drinks - Wikipedia

    en.wikipedia.org/wiki/Category:South_African_drinks

    South African alcoholic drinks (3 C, 4 P) Pages in category "South African drinks" The following 8 pages are in this category, out of 8 total.

  8. Fireball Wants to Make Whiskey Using Real Human Tears - AOL

    www.aol.com/lifestyle/fireball-wants-whiskey...

    Yes, really. Home & Garden. Lighter Side

  9. Amaretto sour - Wikipedia

    en.wikipedia.org/wiki/Amaretto_sour

    The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts amaretto liqueur to one part lemon juice. It became a popular cocktail in the 1980s; most bartenders at the time substituted commercial sour mix for the lemon juice. The drink was popular as a one-dimensional easy ...

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