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The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe ( or substitutes [ 1 ] ) and Amarula . The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union ...
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also locally called the elephant tree or the marriage tree. It has an alcohol content of 17% by volume (34 proof).
Witblits distillation for the purpose of large volume resale is illegal in South Africa. In 1924 the government passed legislation which gave KWV a monopoly on brandy production. All stills had to be marked and registered with Customs and Excise, and detailed records kept as to the amount and strength of any liquor produced.
Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to ...
It is usually made by filling a shot glass with 3 parts Amaretto and 1 part high-proof liquor, such as Everclear or Bacardi 151. [3] [4] [5] The two liquors are not mixed; the high-proof alcohol is layered on top of the Amaretto. The shot is then set on fire and dropped into a glass half-filled with beer.
Bottles of Fireball Whiskey are being recalled in Finland, Sweden and Norway over anti-freeze contained within it. According to The Daily Beast, Fireball creates two versions of its cinnamon ...
Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...
The malt beverage version’s label, which says “Fireball Cinnamon” without the whisky, says it is 33 proof and made of malt beverage with “natural whisky and other flavors and caramel color.”
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