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2. Robert Kinkead - Wikipedia

   en.wikipedia.org/wiki/Robert_Kinkead

   Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's , which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.

3. Keith Famie - Wikipedia

   en.wikipedia.org/wiki/Keith_Famie

   By no later than 1987, he was the executive chef of Chez Raphael (Novi, Michigan) and wrote a travel cookbook The Flavor of Famie. [3] Famie opened a 200-seat American bistro Les Auteurs in the Royal Oak, Michigan, [4] one year later in 1988. Its sales figures were $1.8 million in 1991 (equivalent to $4 million in 2023) and $1,920,710 in 1992 ...

4. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

5. Wichita chef launching a new side business specializing in a ...

   www.aol.com/wichita-chef-launching-side-business...

   Crites has a couple of partners in the business including Alex Chlentzos, who works as his sous chef at the culinary school, and Nick Srour, the co-owner of N&J Cafe and John’s Pita Bakery.In ...

6. Bob Odenkirk Joins The Bear Season 2 - AOL

   www.aol.com/bob-odenkirk-joins-bear-season...

   Better call… “Yes, chef”? Bob Odenkirk will appear in the upcoming Season 2 of the Hulu culinary dramedy The Bear, according to our sister site Variety. No character details are available ...

7. Frank Stitt - Wikipedia

   en.wikipedia.org/wiki/Frank_Stitt

   Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...

8. Colts need help for playoff shot; Giants seek end to record skid

   www.aol.com/colts-help-playoff-shot-while...

   The Indianapolis Colts could show up to the stadium on Sunday with nothing to play for. Or the scenario may call for a victory so they can remain alive in the AFC playoffs.

9. Kinkead's - Wikipedia

   en.wikipedia.org/wiki/Kinkead's

   Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]