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Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat.
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Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
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Meghalaya's gross state domestic product for 2012 was estimated at ₹ 16,173 crore (US$1.9 billion) in current prices. [14] As of 2012, according to the Reserve Bank of India , about 12% of total state population is below the poverty line, with 12.5% of the rural Meghalaya population is below the poverty line; while in urban areas, 9.3% are ...
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