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Macrobrachium ohione, commonly known as the Ohio shrimp, Ohio river shrimp or Ohio river prawn, is a species of freshwater shrimp found in rivers throughout the Gulf of Mexico and Atlantic Ocean drainage basins of North America.
The state of Indiana is home to 208 species [1] of fishes that inhabit its rivers, lakes, and streams that make up five watersheds.Indiana is the state with the most fish species of any state [2] north of the Ohio River and includes Great Lakes species.
The state of West Virginia has a wide variety of freshwater fish species in its rivers, lakes, and streams. ... Ohio River Basin: Includes the Ohio, Monongahela, ...
It's official: New Richmond teen breaks Ohio record for largest blue catfish ever caught. Ohio fish records in Hook & Line Division. Bass, hybrid striped: 18.82 pounds. 30 7/8 inches. Muskingum River.
The bigmouth buffalo's native distribution is confined to the countries of Canada and the United States of America. [18] It is native to the Red River of the North and Mississippi River drainage basins, from Manitoba, Canada, and North Dakota, United States, to the Ohio River and south in the Mississippi River system to Texas and Alabama.
H. tergisus, along with other pollution-intolerant fish in the Ohio River, have migrated north away from polluted waters over the past 20 years. According to the New York State Department of Environmental Conservation, the decline in population may be due to increased siltation or competition with newly introduced species. [12]
This table includes mainly food fish species, but also listed are crustaceans (crabs and shrimps), cephalopods (squids and cuttlefishs), bivalves, and a reptile (softshell turtle). Note that Oreochromis niloticus and Penaeus monodon appear twice, because substantial amounts are harvested from the wild as well as being extensively raised through ...
Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea. In the US, the term "seafood" is extended to fresh water organisms eaten by humans, so any edible aquatic life may be broadly
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