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2. G. H. Mumm - Wikipedia

   en.wikipedia.org/wiki/G._H._Mumm

   A bottle of Mumm Napa 2002 Devaux Ranch sparkling wine. Mumm Napa is one of California's traditional method sparkling wine producers, a joint venture between the G.H. Mumm & Cie and Joseph E Seagram & Sons. The location in Napa Valley was founded by Guy Deveaux, who determined Napa's long hot days and cold nights to be ideal for producing the ...

3. Acacia Winery - Wikipedia

   en.wikipedia.org/wiki/Acacia_Winery

   Acacia Winery, also known as Acacia Vineyard or simply Acacia, is a winery in the Carneros Valley appellation in Napa County, California, United States.Acacia Winery was founded in 1979 by co-founder Michael Richmond and others on Las Amigas Road. [1]

4. Cuvée - Wikipedia

   en.wikipedia.org/wiki/Cuvée

   Example of a label on a bottle of Zinfandel indicating "Cuvee XXVIII" (28). Cuvée [1] (French:) is a French wine term that derives from cuve, meaning vat or tank. [2] [3] Wine makers use the term cuvée with several meanings, more or less based on the concept of a tank of wine put to some purpose.

5. Domaine Chandon California - Wikipedia

   en.wikipedia.org/wiki/Domaine_Chandon_California

   Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.

6. Dom Pérignon - Wikipedia

   en.wikipedia.org/wiki/Dom_Pérignon

   Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ n ˈ j ɒ n / DOM perr-in-YON, French: [dɔ̃ peʁiɲɔ̃]) is a brand of vintage Champagne.It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.

7. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...