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Broiling eggplant gives the vegetable a smokiness that makes this dip simply irresistible. Tahini and a generous half cup of lemon juice bring nuttiness and zip.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ...
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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
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This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Ina Garten never fails to deliver. ... I'm dreaming of an Italian grilled cheese with the leftover mozzarella, Fontina and basil, plus some sliced eggplant and tomato. 2.