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  2. Is spicy food good for you? This is what happens to your body ...

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    In a 2015 study published in the BMJ, which followed 500,000 adults in China between 2004 and 2008, researchers found that people who ate spicy food daily had a 14% lower risk of death compared to ...

  3. Suddenly Craving Spicy Food? Here's What It Could Mean - AOL

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    Here's how spicy foods might help you relieve a stuffy nose. "Capsaicin acts as a natural decongestant and may improve symptoms related to nonallergic rhinitis ," Costa says.

  4. Dr. Nicole Saphier's 5 foods to boost the immune system this ...

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    In a Sunday appearance on "Fox & Friends Weekend," Fox News medical contributor Dr. Nicole Saphier offered some power foods that can help boost the immune system. "It is certainly cold, flu and ...

  5. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is soluble in alcohol, which can be used to clean contaminated items. [28] When capsaicin is ingested, cold milk may be an effective way to relieve the burning sensation due to caseins in milk, and the water of milk acts as a surfactant, allowing the capsaicin to form an emulsion with it. [32]

  6. Rhinitis - Wikipedia

    en.wikipedia.org/wiki/Rhinitis

    Rhinitis is commonly caused by a viral or bacterial infection, including the common cold, which is caused by Rhinoviruses, Coronaviruses, and influenza viruses, others caused by adenoviruses, human parainfluenza viruses, human respiratory syncytial virus, enteroviruses other than rhinoviruses, metapneumovirus, and measles virus, or bacterial ...

  7. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.

  8. The Real Reason You're Obsessed With Spicy Food - AOL

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    For him, food is all about the flavor, and without added spice, food tastes bland. Over time, as you eat small doses of spicy food, your body begins to understand that the stimuli isn’t ...

  9. Irritation - Wikipedia

    en.wikipedia.org/wiki/Irritation

    In higher organisms, an allergic response may be the cause of irritation. An allergen is defined distinctly from an irritant, however, as allergy requires a specific interaction with the immune system and is thus dependent on the (possibly unique) sensitivity of the organism involved while an irritant, classically, acts in a non-specific manner.

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