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Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.
Mesona is primarily used in making grass jelly. [1] The leaves and stems of the plant are dried and oxidized, much like tea, then processed into a jelly. The plant extracts of the black variant of grass jelly ( Mesona palustris ) have been reported to induce anti-diabetic, anti-cancer, and anti-diarrhea effects in pre-clinical research, all of ...
Guilinggao jelly can be prepared at home from commercially sold powdered concentrate (the "guilinggao powder"), [3] similarly to how Jello is made. When it is prepared, other herbal substances, such as ginseng, are added to the jelly to give it certain tastes and medicinal values.
Cleveland Clinic notes that one of the many benefits of a diet with adequate fiber includes reduced GI issues, including constipation and hemorrhoids. However, keep in mind that peanut butter has ...
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A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2]
Platostoma is a genus of flowering plants in the mint family, Lamiaceae, first described as a genus in 1818.It is native to tropical parts of Africa, southern Asia, Papuasia, and Australia. [2]
From acute toxicity of common lawn pesticides to the carbon impact of lawn maintenance equipment and fertilizer production, there's no doubt that the way we manage our lawns is damaging not only ...
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