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  2. Is chicken meat next for shortages and soaring prices with ...

    www.aol.com/chicken-meat-next-shortages-soaring...

    A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...

  3. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    Chicks bred in the early 1900s. Prior to the development of modern broiler meat breeds, chickens were largely dual-purpose breeds, with most male chickens (cockerels) were slaughtered for meat, whereas females (pullets) would be kept for egg production.

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings, peanut shells, and rice hulls, indoors in climate-controlled housing. Under modern farming methods, meat chickens reared indoors reach slaughter weight at 5 to 9 weeks of age, as they have been selectively bred to do so. In the first week of a broiler's ...

  5. Laid-off: Former Tyson Foods chicken farmers face high costs ...

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    His cooperative is placing hens in barns that formerly housed broiler chickens, and expects to sell cage-free eggs produced by about one million birds to Dutch County Organics within a year, he said.

  6. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    RSPCA standards state that in order for chickens to be free range, there must not be more than 13 chickens per square meter. [23] Free-range broiler systems use slower-growing breeds of chicken to improve welfare, meaning they reach slaughter weight at 16 weeks of age rather than 5–6 weeks of age in standard rearing systems.

  7. What the White House meant when it said Biden directed the ...

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    In November and December alone, the virus killed about 17.2 million egg-laying hens – half of 2024’s total, according to the USDA. The avian flu has also spread to dairy farms and been ...

  8. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Breed broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. [1] Most commercial broilers reach slaughter weight between four [2] and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin.

  9. 1.2 million chickens will be slaughtered at an Iowa farm ...

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    In one case last year, 5 million chickens were slaughtered on a single Iowa egg farm. Nebraska comes next with more than 6.7 million birds killed, followed by Colorado's 6.26 million and Minnesota ...