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Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
The price of pizza slices is also typically significantly less than the cost of a whole pie. [1] Pizza by the slice is prevalent in the United States. [1] [2] There are over 1,000 pizzerias and "slice shops" in New York City [3] [4] selling New York–style pizza by the slice, [4] with Sicilian pizza slices also often available.
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Pizza often gets a bad rap as an unhealthy food, and frozen foods are frequently unfairly labeled the same way. But believe it or not, frozen pizza can be part of a nutritious and convenient meal ...
A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City. A circular pizza pie from which jumbo slices are cut may be up to 36 inches (90 cm) in diameter, and individual slices can be more than 1 ...
Everyone loves pizza. Or at least, almost everyone. In a 2023 survey of 2,000 people by The Harris Poll, a whopping 21% of Americans listed pizza as their favorite food.
A slice of cheese pizza provides 280 calories, 5g of saturated fat and 600mg of sodium, although the amount varies widely depending on where you get it from and the size of the slice.
In 2014 and 2015, Freshslice received a Golden Plate award for Best Pizza By The Slice from the Vancouver-based weekly publication The Georgia Straight. [2] [3]In 2016, Ray Russell and Freshslice were awarded runner-up for the Entrepreneur of the Year Award through BCBusiness and Ernst & Young (EY) for his involvement at Freshslice.