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This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Mildde Eastern people, who have inhabited the island.
J. Wray and Nephew Ltd. Consumer goods Distillers & vintners Kingston: 1825 Distiller P A Jamaica Air Shuttle: Consumer services Airlines Kingston: 2009 Airline, defunct 2013 P D Jamaica Observer: Consumer services Publishing Kingston: 1993 Newspaper P A Jamaica Pegasus Hotel: Consumer services Hotels Kingston: 1973 Hotel P A Jamaica Stock ...
Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants. In the United States , numerous restaurants are located throughout New York's boroughs, Atlanta , West Palm Beach , Fort Lauderdale , Washington DC, Philadelphia , and other metropolitan areas.
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Tiger Brands Limited (JSE: TBS) is a South African packaged goods company. [3] In addition to the company's South African operations, Tiger Brands has direct and indirect interests in international food businesses in Chile, Zimbabwe, Mozambique, Nigeria, Kenya, Lesotho and Cameroon. [4]
In 2006, Lasco, which sells imported milk powder in Jamaica, unsuccessfully opposed the Jamaican Government's proposal to create a Dairy Development Board. [3] Until 2008 they were the Official Distributors for Johnson & Johnson products in Jamaica. [4] LASCO Skimmed Milk; iCool water, flavoured water and juice drinks; LASCO MilkySoy
The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.