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Petaling Street (Malay: Jalan Petaling, Simplified Chinese: 茨厂街, Traditional Chinese: 茨廠街, pinyin: Cíchǎng Jiē, Cantonese jyutping: ci 4 cong 2 gaai 1,Tamil: பெட்டாலிங் தெரு , Peṭṭāliṅ teru ) is a Chinatown located in Kuala Lumpur, Malaysia. [1]
A classic mamak dish of roti telur and teh tarik. A mamak stall usually offers different varieties of roti canai to eat and teh tarik, coffee, Milo, Horlicks, and soft drinks to drink. Most mamak stalls also serve several varieties of rice, such as nasi lemak and nasi goreng, as well as noodle dishes such as mee goreng (fried noodles).
Seri Kembangan, also known as Serdang, formerly known as Serdang New Village, is a town located in Petaling District, Selangor, Malaysia. It is located in between Kuala Lumpur and Putrajaya. The town is now a considerable city in size. It is located near the northern end of the PLUS Expressway Southern Route North–South Expressway Southern Route.
It is widely sold by street food vendors in the open air markets of East Malaysia. Putu piring , a round steamed cake made of rice flour dough with a palm sugar-sweetened filling. Seri muka , a two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.
Central Market Kuala Lumpur is located at Jalan Tun Tan Cheng Lock (Foch Avenue) and the pedestrian-only section of Jalan Hang Kasturi (Rodger Street), a few minutes away from Petaling Street and next to Klang River. It was founded in 1888 as a wet market, [1] while the current Art Deco-style building was completed in 1937. It has been ...
Mee goreng mamak is often associated with Indian Muslim cuisine offered at Mamak stalls, and is regarded as a fusion food that incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. [2] Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng.
Maggi goreng: a variant of mee goreng using Maggi instant noodles. Mee goreng mamak: a variant that is found at Mamak stalls and is known to use spices, tomato sauce, potatoes and sweet soy sauce. Mee rebus: A dish using egg noodles in a sweet and spicy sauce, green chillies with a hard boiled egg. [7] Meen Varuthathu: Kerala-style marinated ...
A plate of Kuala Lumpur-style hokkien mee. Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork ...