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Wheat flour laddus Til (sesame seed) laddus Rice flour laddus. Every region of India has its own version of laddu. In Rajasthan, laddus are made from wheat flour, in Maharashtra from sesame seeds, in Kerala from rice flour, and in Andhra Pradesh from rice flakes. Optional ingredients include grated coconut, roasted chickpeas, nuts, and raisins. [1]
The Clovis culture is an archaeological culture from the Paleoindian period of North America, spanning around 13,050 to 12,750 years Before Present (BP). [1] The type site is Blackwater Draw locality No. 1 near Clovis, New Mexico, where stone tools were found alongside the remains of Columbian mammoths in 1929. [2]
Pieces of limestone from a cave in Mexico may be the oldest human tools ever found in the Americas, and suggest people first entered the continent up to 33,000 years ago – much earlier than ...
Examples of Clovis and other Paleoindian point forms, markers of archaeological cultures in North America. The Solutrean hypothesis on the peopling of the Americas is the claim that the earliest human migration to the Americas began from Europe during the Solutrean Period, with Europeans traveling along pack ice in the Atlantic Ocean.
The Brandenburg stone is an inscribed stone slab found in Brandenburg, Kentucky, United States in 1912, on the farm of Craig Crecelius. The stone contains a strip of linear markings that resemble letters of a script. Crecelius exhibited the stone several times, but was unable to find anyone who could identify the markings.
Fossil footprints show humans in North America more than 21,000 years ago, the earliest firm evidence for humans in the Americas and show people must have arrived here before the last Ice Age.
The Stone Age was a period of widespread stone tool usage. [39] Early Stone Age tools were simple implements, such as hammerstones and sharp flakes. Middle Stone Age tools featured sharpened points to be used as projectile points, awls, or scrapers. Late Stone Age tools were developed with craftsmanship and distinct cultural identities. [40]
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).