Search results
Results from the WOW.Com Content Network
Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. [1] The restaurant, which claims to be the largest sausage restaurant in the world, is located in the old town at the Nuremberg Christkindlesmarkt. [2]
Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.
Category: Tourist attractions in Nuremberg. 4 languages. ... Nuremberg; Staatstheater Nürnberg This page was last edited on 19 June 2020, at 12:05 (UTC). ...
Nuremberg, Germany The Nuremberg Christmas market (Nürnberger Christkindlesmarkt) is a German institution, traditionally pulling in more than 2 million visitors each year.
Nuremberg Castle, its medieval old town and the city's walls, with their many towers, are notable attractions. Staatstheater Nürnberg is one of the five Bavarian state theatres, [ a ] showing operas , operettas , musicals , and ballets (main venue: Nuremberg Opera House ), plays (main venue: Schauspielhaus Nürnberg ), as well as concerts ...
The Toplerhaus, at 17 Untere Söldnersgasse. Photographed between 1860 and 1890. The Toplerhaus was an important Renaissance town house in the German city of Nuremberg.It was named after the patrician family Topler and was among the most elaborate of the late Renaissance residencies in the city.
Experts, e.g. the cultural heritage authorities of Nuremberg, suggest a sensible reuse of the cultural heritage building, [24] but in November 2018, the old town friends announced that they would like to take over the reconstruction of the entire Pellerhaus including the reconstruction of the Renaissance facades. This proposal is widely ...
Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.