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A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
Coulter pine (Pinus coulteri), or big-cone pine, is a conifer in the genus Pinus of the family Pinaceae.Coulter pine is an evergreen conifer that lives up to 100 years. [2] It is a native of the coastal mountains of Southern California in the United States and northern Baja California in Mexico, occurring in mediterranean climates, where winter rains are infrequent and summers are dry with ...
Pinus lambertiana (commonly known as the sugar pine or sugar cone pine) is the tallest and most massive pine tree and has the longest cones of any conifer. It is native to coastal and inland mountain areas along the Pacific coast of North America , as far north as Oregon and as far south as Baja California in Mexico.
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Closed-cone forests rely on regular but infrequent fires, often stand-replacing crown fires. Fire opens up space in the canopy or clears away litter on the ground, so there is less competition for germinating seeds. Thus, the fire is an advantageous time for trees to drop their seeds.
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The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
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