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Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are clearly defined. Shoppers who want to know where their food comes from, or how long it will ...
The organic food market has never been more popular, but what does organic really mean, and is it worth your money?
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
As consumers become increasingly interested in the safety and quality of the food that they put in their bodies, organic food has enjoyed strong growth. Sales rose from $11 billion in 2004 to $27 ...
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Science isn't so sure organic produce is any better than its conventionally-grown counterpart -- so you may want to stop spending loads of cash on it.
Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...