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During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182
Hot Spinach Apple Salad. With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, Illinois
This is not a fancy, complicated bread. It takes all of 10 minutes to assemble and is somewhat “plain Jane” in appearance. Which is why I rarely make it – a shame, because there is something incredibly warm and comforting about it. Sliced thinly and spread with cream cheese (Temp Tee whipped, preferably), it is so satisfying and delicious.
This herby dip gets its fluffy texture and rich, tangy flavor from mayo, sour cream, and a dash of pickle juice. It's the perfect creamy condiment to dunk fresh cucumbers, carrots, and sweet bell ...
Recipes for potato gnocchi with browned butter and sage, and panzanella (Italian bread salad with tomatoes and basil). Featuring an Equipment Corner covering rotary graters. 295
The Accomplisht Cook is an English cookery book published by the professional cook Robert May in 1660, and the first to group recipes logically into 24 sections. It was much the largest cookery book in England up to that time, providing numerous recipes for boiling, roasting, and frying meat, and others for salads, puddings, sauces, and baking.
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.