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  2. We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    "This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake," says recipe creator shirleyo. "This is the best chocolate cake I have ...

  4. Do You Really Know the Difference Between These 8 Types of ...

    www.aol.com/really-know-difference-between-8...

    Each 8-in. Brooklyn Blackout Cake is a hefty 2.5 lbs. of moist, delicate, super chocolate cake generously frosted with rich chocolate buttercream and Brooklyn love. Kenny & Ziggy’s Delicatessen

  5. German Chocolate Cake Recipe - AOL

    homepage.aol.com/food/recipes/german-chocolate-cake

    6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...

  6. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy

  8. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  9. We Did A Blind Taste Test Of 24 Boxed Cake Mixes ... - AOL

    www.aol.com/did-blind-taste-test-24-210800126.html

    It's moist, dense, and tender—almost like a pound cake. Unsuspecting guests probably wouldn't be able to clock that it came from a box (it's that good). Best Chocolate: 365 Classic Chocolate ...