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  2. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  4. Capsicum - Wikipedia

    en.wikipedia.org/wiki/Capsicum

    Capsicum (/ ˈ k æ p s ɪ k ə m / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum.

  5. A Visual Guide to Peppers - AOL

    www.aol.com/lifestyle/food-visual-guide-peppers.html

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  6. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.

  7. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  8. Spinach-and-Sausage-Stuffed Peppers Recipe - AOL

    www.aol.com/.../spinach-and-sausage-stuffed-peppers

    1. In a very large skillet, cook the spinach over high heat just until wilted, about 1 minute. Drain and press out all of the water. Coarsely chop the spinach. Rinse out and dry the pan. 2. In a ...

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