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Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.
Learn how apple cider vinegar is made from apples, water, and yeast, and what are its nutritional and health properties. Find out why there is no evidence to support its benefits for weight loss, diabetes, or skin infections, and what are the possible risks and side effects.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. Learn about the origins, methods, and varieties of pickles in different cuisines, such as South Asia, Southeast Asia, and Europe.
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. It is made by fermenting sugary substances, such as fruits, grains, or alcoholic beverages, and has various culinary, medicinal, and industrial uses.
One reviewer wrote, "Pliny, the ancient Roman originator of the doctrine of signatures, used honey and vinegar to cleanse the system and promote good health. D. C. Jarvis, M.D. in Folk Medicine has re-popularized the use of honey and apple cider vinegar in modern times." [8] He died at the Girouard Nursing Home in South Barre, Vermont, at the ...
Cider is an alcoholic drink made from the juice of apples, popular in many countries, especially the UK, Ireland, France and the US. Cider can vary in strength, sweetness, clarity and colour, and has a history dating back to ancient times.
Black vinegar is a dark-colored vinegar used in Chinese and other East Asian cuisine. Learn about the different types of black vinegar, such as Shanxi mature vinegar, Zhenjiang vinegar and Sichuan Baoning vinegar, and their history and uses.
Apfelwein is a tart and sour alcoholic beverage made from pressed apples in various regions of Germany. Learn about its production, varieties, serving methods, and traditions, such as the Viez Fest and the Speierling.