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2. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...

3. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

4. Herringbone pattern - Wikipedia

   en.wikipedia.org/wiki/Herringbone_pattern

   Herringbone pattern

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Cutting board - Wikipedia ... Cutting board

6. Cleaver - Wikipedia

   en.wikipedia.org/wiki/Cleaver

   Cleaver - Wikipedia ... Cleaver

7. Fishplate - Wikipedia

   en.wikipedia.org/wiki/Fishplate

   Fishplate - Wikipedia ... Fishplate